Strawberry Champagne Jell-O Shots

No ‘pagne no gain. TOTAL TIME: 4:45 PREP: 0:15 LEVEL: EASY YIELD: 24 INGREDIENTS 2 c. cold water 1 c. sugar 3 packages unflavored gelatin 1 1/2 c. prosecco, champagne, or cava (chilled) 1 1/2 c. sprite 2 c. sliced strawberries Cooking spray, for pan DIRECTIONS In a small saucepan, combine water and sugar. Sprinkle gelatin on top and let bloom, 2 minutes, then heat … Continue reading Strawberry Champagne Jell-O Shots

Golden Gazpacho with Minted Cream

Fresh, mint-flecked cream is an elegant final touch to this summery soup of yellow tomatoes, peppers, and squash. From: The Beekman 1802 Heirloom Vegetable Cookbook © 2011 by Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Buy the book TOTAL TIME: 0:15 PREP: 0:10 LEVEL: Moderate YIELD: 4 servings Ingredients 1 lb. yellow tomatoes 1 yellow bell pepper 1 small yellow squash 2 shallots 1 c. carrot … Continue reading Golden Gazpacho with Minted Cream

Cauliflower Bisque with Brown Butter Croutons

You can make croutons two days early. Just store in an airtight container at room temperature. TOTAL TIME: 0:40 PREP: 0:25 LEVEL: Easy YIELD: 4 servings Ingredients 2 c. whole milk 2½ c. vegetable stock 1 small head cauliflower (about 1 pound total), separated into florets 3/4 lb. Yukon gold potatoes, peeled and chopped 1 small onion, chopped 2 cloves Garlic, crushed 4 sprigs thyme … Continue reading Cauliflower Bisque with Brown Butter Croutons