Mixed lentils with drumsticks, coconut, tamarind and spices. This sambar recipe is made with urad dal, tur dal and a little channa dal. Ingredients 2 tomatoes – chopped 1 cup yellow lentil (tur dal) 1/2 cup of drumsticks 1 onion – chopped 1/2 cup tamarind extract A pinch of turmeric powder Salt – to taste Dry ingredients: 1/2 cup bengal gram (yellow chana dal) 6 … Continue reading Arachu Vitta Sambar
Ingredients 250 gms boiled chickpeas 4 garlic cloves 1 tsp tahini 2 lemons 1 tsp curry powder 1 red cabbage 1 cucumber 2 onion 2 tomatoes 1 avocado 250 gms wheat flour 1 tsp dry methi leaves 1 tsp jeera 1 tsp desi ghee Method Blend boiled chickpeas along with garlic cloves, tahini, lemon juice, & curry powder. Knead a dough of wheat flour, salt, … Continue reading Curried Hummus with Avocado Rolls
Ingredients 2 pastry sheets For the masala: 300 gms sweet potato 1 1/2 cup mixed vegetables 1 1/2 onions (chopped) 2 tomatoes ( thinly sliced) 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 Tbsp coriander leaves (finely chopped) 1/2 tsp ginger paste 2 tsp garlic Method Wash and cook sweet potato with salt, mash it with your fingers, keep it aside. Add salt and … Continue reading Sweet Potato Puffs
Ingredients 15g mixed sprouts, boiled 15g corn, boiled 1 tomato, finely chopped 1 onion, finely chopped 1 Tbsp coriander chutney 1/2 tsp cumin powder 1/2 tsp red chilli powder or paprika Salt to taste A handful pomegranate seeds, to garnish A handful freshly chopped coriander leaves, to garnish Method Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well. … Continue reading Mixed Sprouts Corn Chaat
