Cheesy Baked Brussels Sprout-Artichoke Dip

TOTAL TIME: 0:30 PREP: 0:10 LEVEL: EASY SERVES: 8 INGREDIENTS 8 oz. cream cheese 1/2 c. mayonnaise 1 c. freshly grated Parmesan, divided 1/2 c. shredded Gruyere 2 c. artichoke hearts packed in water, chopped 2 c. Brussels sprouts, blanched and chopped 2 cloves garlic, minced kosher salt Freshly ground black pepper Pita chips or baguette, for serving DIRECTIONS Preheat oven to 350°. In a … Continue reading Cheesy Baked Brussels Sprout-Artichoke Dip

Mixed Sprouts Corn Chaat

Ingredients 15g mixed sprouts, boiled 15g corn, boiled 1 tomato, finely chopped 1 onion, finely chopped 1 Tbsp coriander chutney 1/2 tsp cumin powder 1/2 tsp red chilli powder or paprika Salt to taste A handful pomegranate seeds, to garnish A handful freshly chopped coriander leaves, to garnish Method Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well. … Continue reading Mixed Sprouts Corn Chaat