Watermelon, Cucumber, and Burrata Salad

Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 medium shallot, thinly sliced (about 1/4 cup) 1 small English cucumber (about 8 oz.) English cucumber (about 8 oz.) 4 cups seedless watermelon cubes (about 1 1/2 lb.) 6 ounces burrata cheese, torn 2 tablespoons sliced almonds, toasted Preparation   1. Whisk together oil, … Continue reading Watermelon, Cucumber, and Burrata Salad

Asparagus, Peas, and Tomatoes with Herb Butter

These garden-fresh vegetables are full of flavor. Sauteed lightly in olive oil and garlic then served with homemade herb butter, they’re the perfect addition to any meal. TOTAL TIME: 0:25 PREP: 0:15 LEVEL: Easy YIELD: 8 Ingredients 4 tbsp. unsalted butter 1 tbsp. chopped fresh chives 1 tbsp. chopped fresh parsley 1 tsp. Freshly ground pepper ½ tsp. salt 2 tbsp. olive oil 2 bunch … Continue reading Asparagus, Peas, and Tomatoes with Herb Butter

Sesame Watercress Salad

Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad. TOTAL TIME: 0:10 PREP: 0:10 LEVEL: Easy YIELD: 6 Ingredients 3 bunch watercress 3 stalk celery ½ c. coarsely chopped roasted salted peanuts 2 tbsp. toasted sesame oil 2 tbsp. seasoned rice wine vinegar 1 tbsp. soy sauce 1 tsp. chili-garlic sauce 3 tbsp. sesame seeds Directions In a large … Continue reading Sesame Watercress Salad

Watergate Salad

This recipe has been adapted from the Kraft original. TOTAL TIME: 1:00 PREP: 0:15 LEVEL: EASY SERVES: 8 INGREDIENTS 1 can crushed pineapple, drained (20-oz.) 1 package instant pistachio pudding mix (3.4-oz.) 1 1/3 c. mini marshmallows 1/3 c. chopped pecans, plus more to sprinkle on top 1 container cool whip DIRECTIONS In a large mixing bowl, combine pineapple, pudding mix, marshmallows, and pecans. Set … Continue reading Watergate Salad

Mediterranean Salad with Lemon-Herb Vinaigrette

INGREDIENTS 2 whole-wheat pitas, cut into quarters 1/2 c. plus 1 tbsp. extra-virgin olive oil, divided 1/4 c. Fresh mint leaves, plus more for garnish 1/4 c. fresh parsley leaves 1/4 c. fresh basil leaves Juice of 1 lemon 1 tsp. sugar kosher salt Freshly ground black pepper 2 c. tomatoes, roughly chopped 2 c. cucumber, roughly chopped and seeded 1 c. crumbled feta 1/2 … Continue reading Mediterranean Salad with Lemon-Herb Vinaigrette

Mixed Sprouts Corn Chaat

Ingredients 15g mixed sprouts, boiled 15g corn, boiled 1 tomato, finely chopped 1 onion, finely chopped 1 Tbsp coriander chutney 1/2 tsp cumin powder 1/2 tsp red chilli powder or paprika Salt to taste A handful pomegranate seeds, to garnish A handful freshly chopped coriander leaves, to garnish Method Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well. … Continue reading Mixed Sprouts Corn Chaat