Stuffed Khandvi

Stuffed Khandvi is a Gujarati recipe. This snack recipe is made using besan,yogurt and variety of spices. It is ideal to be served on occasions like kitty parties and picnics. INGREDIENTS 1/2 cup Gram flour (besan) 1 cup Water 1/4 teaspoon cumin seeds 1 pinch asafoetida 1/2 inch ginger 1 tablespoon Refined oil 3 tablespoon grated coconut 1 teaspoon chopped Raisins 1/2 cup yoghurt (curd) … Continue reading Stuffed Khandvi

Compressed Fruit Chaat

Ingredients 500 gms Pineapple 2 Washington Apples 500 gms Watermelon 500 ml Pineapple juice 500 ml Apple juice 500 ml Watermelon juice 1 Tbsp roasted Cumin seeds Chaat masala Black salt Lemon Method Cut pineapples, Washington apples and watermelon, Take three different bowls and pour in them pineapple, apple and watermelon juice respectively. To these bowls, add roasted cumin seeds, chaat masala, black salt and … Continue reading Compressed Fruit Chaat

Best Holi Recipes

Highlights The word ‘Holi’ sprouted from the word ‘Holika’ We can only think of sweet gujiyas, crisp papads & masala kachoris Learn how to make them at home with these great recipes Pink hands, green cheeks, red forehead, yellow nose, if it weren’t for this particular day, the sight of this human may have roused doubts of him belonging to this at all! But ,Holi … Continue reading Best Holi Recipes

Kache Kele ki tikki (Indian Recipes)

Ingredients: 12 raw banana 1 Tbsp green chilly (chopped) 1 Tbsp red chili powder 1/2 tsp turmeric powder 1/2 tsp dhaniya powder 1/2 tsp garam masala 1/2 tsp pepper corn (crushed) 1 lemon (juice) 1/2 tsp sesame seeds Sendha namak to taste 1 sprig fresh coriander Chutney: 1 cup hung curd 2 tsp roasted peanuts 1 Tbsp sesame paste Sendha Namak to taste Method: Boil … Continue reading Kache Kele ki tikki (Indian Recipes)