Corn Fritters with Roasted Bell Pepper Sauce 

Time – 45 Minutes to prepare INGREDIENTS For Corn Fritters: 150 gm corn on the cob 1 small onion, chopped 2 garlic cloves 2 green chilies 1 tsp baking powder 1/2 tsp baking soda 1 Tbsp polenta 1 Tbsp besan (gram flour) 1 Tbsp maida 1/2 tsp cumin powder 1 Tbsp olive oil 4-5 Tbsp of vegetable oil for frying 1 big pinch smoked paprika 1 tsp … Continue reading Corn Fritters with Roasted Bell Pepper Sauce 

Mixed Sprouts Corn Chaat

Ingredients 15g mixed sprouts, boiled 15g corn, boiled 1 tomato, finely chopped 1 onion, finely chopped 1 Tbsp coriander chutney 1/2 tsp cumin powder 1/2 tsp red chilli powder or paprika Salt to taste A handful pomegranate seeds, to garnish A handful freshly chopped coriander leaves, to garnish Method Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well. … Continue reading Mixed Sprouts Corn Chaat