
Watermelon, Cucumber, and Burrata Salad
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 medium shallot, thinly sliced (about 1/4 cup) 1 small English cucumber (about 8 oz.) English cucumber (about 8 oz.) 4 cups seedless watermelon cubes (about 1 1/2 lb.) 6 ounces burrata cheese, torn 2 tablespoons sliced almonds, toasted Preparation 1. Whisk together oil, … Continue reading Watermelon, Cucumber, and Burrata Salad