Fireball Jello Shot Cupcakes

yield: 30 JELLO SHOTS ingredients: for the fireball jello shots: 1-1/3 cup ginger ale 2 envelopes plain gelatin 2/3 cup Fireball whisky Few drops red food coloring for the fireball buttercream: 1/2 cup unsalted butter, at room temperature 1 tbsp Fireball whisky 1-1/2 cups powdered sugar Pinch of salt directions: for the fireball jello shots: Lightly spray mold with non-stick spray and wipe excess off … Continue reading Fireball Jello Shot Cupcakes

Cranberry Jell-O Shots

The sugar-coated cranberries are optional, but highly encouraged—they make for a great sweet-tart chaser after you’ve downed the shot. TOTAL TIME: 1:00 PREP: 0:20 LEVEL: EASY YIELD: 20 INGREDIENTS FOR THE CRANBERRIES 1/2 c. water 1 1/2 c. sugar, divided 1 package fresh cranberries FOR THE JELL-O SHOTS 3 c. Water, Divided 2 packets cranberry-flavored Jell-o (3.4-oz.) 1 c. vodka DIRECTIONS Make the Sugar-Coated Cranberries: … Continue reading Cranberry Jell-O Shots

Big-Batch Fireball Jell-o Shots

Regular or sugar-free Jell-o works with this recipe, and if you’re not a fan of cherry, feel free to substitute any flavor of your choice. (If you can’t find Fireball, an equal amount of whiskey, bourbon, or vodka also works.) TOTAL TIME: 4:10 PREP: 0:10 LEVEL: EASY SERVES: 12-14 INGREDIENTS 5 c. Water, Divided 4 packets Cherry Jell-o (3.4-oz. each) 1 c. Fireball whisky, chilled … Continue reading Big-Batch Fireball Jell-o Shots

Butterscotch Apple Cider Jello Shots

Butterscotch + cider = game-changer. TOTAL TIME: 3:15 LEVEL: EASY SERVES: 12 SHOTS INGREDIENTS 1 c. apple cider 1 envelope Knox Gelatin 1/2 c. Butterscotch Schnapps 1/2 c. spiced rum cool whip Cinnamon sticks (used to remove jello from shot glass when eating!) caramel sauce cinnamon 12, 2- c. plastic shot glasses DIRECTIONS In a medium sized sauce pan, pour 1 cup apple cider. Sprinkle … Continue reading Butterscotch Apple Cider Jello Shots

Fireball Caramel Apple Jello Shots in Real Apples

TOTAL TIME: 3:30 LEVEL: EASY SERVES: 40 SHOTS INGREDIENTS 10 small red or green apples 1/2 c. water 1/2 c. milk or cream 1 envelope Land o Lakes caramel or regular hot chocolate 1/4 c. brown sugar 2 envelopes Knox Gelatin Yellow food coloring 1/2 c. Butterscotch Schnapps 1/2 c. Fireball DIRECTIONS Cut apples in half from the stem down. Use a melon baller to … Continue reading Fireball Caramel Apple Jello Shots in Real Apples

Strawberry Champagne Jell-O Shots

No ‘pagne no gain. TOTAL TIME: 4:45 PREP: 0:15 LEVEL: EASY YIELD: 24 INGREDIENTS 2 c. cold water 1 c. sugar 3 packages unflavored gelatin 1 1/2 c. prosecco, champagne, or cava (chilled) 1 1/2 c. sprite 2 c. sliced strawberries Cooking spray, for pan DIRECTIONS In a small saucepan, combine water and sugar. Sprinkle gelatin on top and let bloom, 2 minutes, then heat … Continue reading Strawberry Champagne Jell-O Shots

Apple Cranberry Moscow Mule

A Classic gingery Moscow Mule updated with the Autumnal flavors of apple and cranberry! Ingredients ice 4 ounces vodka ¼ cup cranberry juice ½ cup sparkling apple juice 2 ginger beers fresh cranberries for garnish Instructions Fill two large glasses with ice. Add the Vodka and cranberry juice. Add the sparkling apple juice and then fill the rest of the way with the ginger beer. … Continue reading Apple Cranberry Moscow Mule

PUMPKIN PIE BOURBON AND PEAR COCKTAIL

Ingredients: For the cocktail: 1 1/2 oz pumpkin pie spiced bourbon 1 1/2 oz pear syrup 1/4 oz lemon juice 2 oz sparkling water For the pumpkin pie spiced bourbon: 375ml bottle of bourbon 1/2 teaspoon pumpkin pie spice blend For the pear syrup (makes ~6-8 oz):  1 cup chopped bartlett pear (~ 1 large pear) 1/4 cup sugar 1/4 cup water Directions: For the … Continue reading PUMPKIN PIE BOURBON AND PEAR COCKTAIL

Cranberry & Cinnamon Whiskey Sour

prep 20 mins cook 10 mins total 30 mins author bakerbynature yield 4 servings This stunning cranberry and cinnamon whiskey sour is the ultimate holiday cocktail! Ingredients Cranberry & Cinnamon Whiskey Sour – Baker by Nature Makes 4 cocktails Ingredients: 2 cups fresh cranberries 2 cups water 2 cups sugar 2 cinnamon sticks 3/4 cup bourbon or whiskey 1/2 cup lemon juice 1/4 cup orange … Continue reading Cranberry & Cinnamon Whiskey Sour

Candy Cane-Kahlua Hot Chocolate

Take that, peppermint mocha. LEVEL: EASY SERVES: 1 INGREDIENTS 1/2 c. whole milk 1/2 c. heavy cream 1 candy cane 3 tbsp. sipping chocolate 1/4 tsp. pure vanilla extract 1 1/2 oz. Kahlua whipped cream candy canes DIRECTIONS In a saucepan over low heat, warm whole milk and heavy cream. Add 1 candy cane and stir until melted. Stir in sipping chocolate and vanilla extract. … Continue reading Candy Cane-Kahlua Hot Chocolate

Pomegranate Moscow Mule

This festive twist on the classic cocktail will kill it at all your holiday parties.Moscow mules are even better with holiday flavors. LEVEL: EASY SERVES: 1 INGREDIENTS 2 oz. vodka 1 oz. pomegranate juice 1 tbsp. pomegranate seeds 1 tbsp. lime juice 1 tsp. honey 1/2 c. ice ginger beer Sprig of Rosemary DIRECTIONS In a cocktail glass stir together vodka, pomegranate juice, pomegranate seeds, … Continue reading Pomegranate Moscow Mule

Gingerbread Eggnog White Russian

Everyone’s favorite holiday drink gets boozy and a little spicy. TOTAL TIME: 0:05 LEVEL: EASY YIELD: 2 SERVES: 2 INGREDIENTS 1/2 tsp. cinnamon for rimming glasses 2 tsp. sugar for rimming glasses 4 oz. eggnog 4 oz. vodka 4 oz. Kahlua 3 tsp. 3 teaspoons molasses 1/8 tsp. ginger Whipped cream for topping Molasses drizzle for topping DIRECTIONS Mix cinnamon and sugar, then pour onto … Continue reading Gingerbread Eggnog White Russian

Recipe of Coconut and Litchi Creme Caramel

An Asian twist to caramel custard with lychees and coconut milk. Ingredients 400 ml coconut milk 100 gm sugar 6 eggs 100 gms chopped lychees 150 gms sugar for caramel 1 big pinch nutmeg 1 cup water How to Make Coconut and Litchi Creme Caramel Heat the coconut milk, add sugar, eggs and nutmeg. Don’t boil or the mixture will turn to scrambled eggs. Strain … Continue reading Recipe of Coconut and Litchi Creme Caramel

Recipe of Bajra Tartlets With Fruit Custard

These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top them up with fruits and serve them as tea-time treats. Ingredients For the Tartlets: 1/2 cup bajra flour 1/2 cup wheat flour 1 Tbsp caster sugar A pinch of salt 75 gm cold butter, cut into cubes 1 … Continue reading Recipe of Bajra Tartlets With Fruit Custard

Recipe of Fruit Trifle

Enjoy digging into this colourful dessert layered with fruits, cake, custard and jelly. Ingredients 1 tin stewed fruits Sponge cake bits to layer 1 cup custard powder 3 cups Milk 1/2 cup sugar 1/2 tsp vanilla essence 1 bowl Jelly, any flavour Bourbon biscuits to layer How to Make Fruit Trifle Make the Jelly and Custard as per the the instructions on the packets. In … Continue reading Recipe of Fruit Trifle

Recipe of Microwave Caramel Custard

Golden custard made out of eggs, milk and sugar in a microwave. Ingredients 3/4 cup (180 gm) sugar 2 Tbsp water 4 eggs 2 tsp cornflour 2 cups (450 ml) milk 1 tsp vanilla essence A flat round microwavable dish, 6″-7″ in diameter, at least 3″ high How to Make Microwave Caramel Custard Place 1/4 cup sugar and water in dish, and cook uncovered at … Continue reading Recipe of Microwave Caramel Custard

Recipe of Summer Fruits with Homemade Custard

Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your choice. Ingredients 1 vanilla bean 500 ml milk 6 Tbsp sugar 8 large egg yolks Seasonal fruits of your choice, chopped How to Make Summer Fruits with Homemade Custard Open up the vanilla bean completely and scrape out the vanilla seeds. In a pot put … Continue reading Recipe of Summer Fruits with Homemade Custard

Recipe of Coconut Custard with Jamun Sauce

A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water. Ingredients 250 ml coconut milk 4 eggs 100 gm castor sugar For the jamun sauce: 250 gm sugar 250 ml water 6 pc cardamom 200 gm jamun berries 2 Tbsp rose water How to Make Coconut Custard with Jamun Sauce Combine all the custard … Continue reading Recipe of Coconut Custard with Jamun Sauce

Recipe of Lagan Nu Custard

‘Lagan-Nu-Custard’ is a Parsi dessert prepared during weddings. The name itself means ‘wedding custard’. Made with simple everyday ingredients like milk, eggs, butter and nuts. Ingredients Oven temp: 350 F-180 C 5 cups (1 kg) full cream milk 1/4 cup sugar 6 green cardamoms 1/8 tsp nutmeg – powdered together with the cardamoms 1/2 tsp vanilla essence 1/4 cup blanched and slivered almonds 1/4 cup … Continue reading Recipe of Lagan Nu Custard

Ice Gola

TOTAL TIME10 m PREP TIME5 m CALORIES219 Ice Gola is a North Indian recipe very famous with kids. Made using just ice and flavored syrup, this delicious dessert recipe is a must have after your meal. This ice cream recipe would bring back your childhood days back and would surely be loved by everybody you serve! Try out this easy and instant recipe! INGREDIENTS 100 gm … Continue reading Ice Gola