Buttermilk Chicken with Char Grilled Broccoli

This buttermilk chicken with char-grilled broccoli recipe is a lip smacking combination of flavors that will leave your guests wanting for more. Served with chilli and garlic sauce. Topped with almond flakes. Ingredients 3 chicken legs 2 cups buttermilk 1 Tbsp cumin powder 6 Tbsp vegetable oil 4 Tbsp olive oil 8 cloves of garlic 1 Tbsp of maple syrup 2 Tbsp red chillies 100 … Continue reading Buttermilk Chicken with Char Grilled Broccoli

Slow Cooker Scalloped Potatoes

It ain’t easy bein’ cheesy (unless we’re talking about these scalloped potatoes)… TOTAL TIME: 4:45 PREP: 0:15 LEVEL: EASY SERVES: 10 INGREDIENTS 1 1/2 c. half-and-half1/2 c. chicken broth1 tbsp. paprika1 tbsp. nutmeg2 tbsp. fresh thyme, chopped2 tbsp. fresh rosemary, chopped2 tbsp. garlic powder3 lb. russet potatoes, sliced ¼ inch thick1 1/2 c. freshly grated Parmesan1 1/2 c. grated Gruyèrekosher saltFreshly ground black pepper DIRECTIONS In a large bowl, … Continue reading Slow Cooker Scalloped Potatoes

Zucchini Sushi

These little bites are super refreshing. TOTAL TIME: 0:20 PREP: 0:20 LEVEL: EASY SERVES: 2 INGREDIENTS 2 medium zucchini 4 oz. cream cheese, softened 1 tsp. sriracha 1 tsp. lime juice 1 c. lump crab meat 1/2 carrot, cut into thin matchsticks 1/2 avocado, diced 1/2 cucumber, cut into thin matchsticks 1 tsp. Toasted sesame seeds DIRECTIONS Using a vegetable peeler, slice each zucchini into … Continue reading Zucchini Sushi

10 Best Non Vegetarian Recipes

There are some of us for whom a good meal almost always means a meaty affair. With so many varied kinds of non-vegetarian dishes, one is sure to be bowled over with lip-smacking flavours. Look within the Indian sub-continent and you have unique preparations using local regions of the region. Imagine biting into Malabar fish curry, Mangalore chicken curry, Goan masala prawns, Kosha Mangsho, butter … Continue reading 10 Best Non Vegetarian Recipes

Stuffed lamb chops with baby vegetables

Stuffed lamb chops with baby vegetables INGREDIENTS FOR THE LAMB 8 lamb chops, French trimmed 75g/3oz butter 75g/3oz mixed wild mushrooms, sliced 150g/5oz boneless and skinless chicken breast, roughly chopped 75ml/3floz double cream 2 sprigs fresh thyme, leaves picked 110g/4oz pig’s caul (available from good butchers) 500ml/18floz veal jus 300ml/11floz red wine 3 large white potatoes, peeled For the baby vegetables 75g/3oz butter 1 bunch … Continue reading Stuffed lamb chops with baby vegetables

Chicken with couscous and yoghurt

Ingredients 1 large onion, chopped 3 garlic cloves, crushed 275ml/10fl oz chicken stock sea salt and freshly ground black pepper 4 chicken breasts 1 x 400g/14oz can chopped tomatoes 2 tsp ground cinnamon 1 tsp ground ginger handful dried apricots or prunes (or both), chopped 2 tbsp clear honey bunch fresh coriander, chopped couscous, to serve natural yoghurt, optional, to serve   Method Put the … Continue reading Chicken with couscous and yoghurt