Buttermilk Chicken with Char Grilled Broccoli

This buttermilk chicken with char-grilled broccoli recipe is a lip smacking combination of flavors that will leave your guests wanting for more. Served with chilli and garlic sauce. Topped with almond flakes. Ingredients 3 chicken legs 2 cups buttermilk 1 Tbsp cumin powder 6 Tbsp vegetable oil 4 Tbsp olive oil 8 cloves of garlic 1 Tbsp of maple syrup 2 Tbsp red chillies 100 … Continue reading Buttermilk Chicken with Char Grilled Broccoli

Quick Sweet Pickles

“‘Beit Alpha’ isn’t your usual pickling cucumber, but it’s perfect for this eat-right-away snack.” — Deborah Madison, author of Seasonal Fruit Desserts TOTAL TIME: 0:15 PREP: 0:15 LEVEL: Easy SERVES: 8 Ingredients .6 c. white-wine vinegar or apple-cider vinegar .3 c. sugar .13 tsp. salt 2 c. thinly sliced ‘Beit Alpha’ cucumbers (about 2 cucumbers) 2 red onions 2 tbsp. torn dill sprigs 1 tsp. … Continue reading Quick Sweet Pickles

Stuffed Khandvi

Stuffed Khandvi is a Gujarati recipe. This snack recipe is made using besan,yogurt and variety of spices. It is ideal to be served on occasions like kitty parties and picnics. INGREDIENTS 1/2 cup Gram flour (besan) 1 cup Water 1/4 teaspoon cumin seeds 1 pinch asafoetida 1/2 inch ginger 1 tablespoon Refined oil 3 tablespoon grated coconut 1 teaspoon chopped Raisins 1/2 cup yoghurt (curd) … Continue reading Stuffed Khandvi


Mohanthal is a traditional Gujarati dessert recipe made using gram flour. Made on festivals and auspicious occasions, this is a common dessert dish loved by people of all age groups. It has a long shelf life if you store it in air-tight containers. INGREDIENTS 1 cup Gram flour (besan) 1/4 cup khoya 1/4 cup milk 1 tablespoon finely chopped pistachios 2 teaspoon powdered green cardamom … Continue reading Mohanthal

Sugar-free Kesari Phirni

Kesari Phirni is a famous Gujarati recipe made with skimmed milk, rice, saffron, sugar free pellets and cardamom. This easy dessert is prepared on festivals and special occasions and is best served in winter, as the saffron helps in keeping the body warm. Try it. INGREDIENTS 2 cup skimmed milk 5 strand saffron 3 teaspoon sugar free pellets 3 tablespoon soaked rice 4 pistachios 1/2 … Continue reading Sugar-free Kesari Phirni


Time – 50 Minutes + Soaking Time to prepare INGREDIENTS 250 gms soaked rice 3-4 green cardamom  2 cinnamon sticks 3-4 cloves 2 Tbsp oil 200 gms soaked chana dal 250 ml yogurt 1 tsp pepper corns Salt 2 black cardamom 1 tsp shahi jeera 1 tsp ginger-garlic paste 2 green chillies 8-10 mint leaves 1 tsp turmeric powder 1 tsp red chilli powder 2 tsp desi ghee … Continue reading Qabooli

Paneer Mazedaar 

Time – 30 Minutes to prepare INGREDIENTS 500 gm paneer-cubed 3 Tbsp singhare ka atta 2 Tbsp melon seeds 2 tsp rock salt 1 tsp chilli powder 2 tsp cumin seeds-roasted, powdered 2 tsp coriander powder 2 Tbsp ghee 1 Tbsp green chillies-chopped 1 Tbsp ginger-chopped 2 Tbsp coriander leaves-chopped 1/4 cup fresh cream METHOD Mix together the paneer, atta, melon seeds, salt, chilli powder, … Continue reading Paneer Mazedaar 

Recipe of Seared Mushrooms and Chicken Broth

A hearty broth made using chicken and an assortment of mushrooms – button, shiitake, shimeji, enoki, chanterelle, and simmered for over 6 hours. Patience is the key here! Ingredients 1kg chicken bones, cleaned and chopped 300gm fresh mushrooms, assorted (button, shiitake, shimeji, enoki, chanterelle) 1 large onion, diced Salt and pepper to taste 1 Tbsp palm sugar ½ cup dark rice wine 1 Tbsp rice … Continue reading Recipe of Seared Mushrooms and Chicken Broth

Paneer Butter Masala

Paneer Butter Masala is a rich and delicious North Indian recipe made with aromatic spices, cream and butter. It is a must-have delicacy during festivals and celebrations. Try out this easy-to-make paneer recipe which is the most sought-after dish for vegetarians. INGREDIENTS 300 gm chopped into cubes paneer 5 medium chopped tomato 1 teaspoon powdered coriander seeds 2 teaspoon sugar 4 teaspoon tamarind paste 4 … Continue reading Paneer Butter Masala

Kesar Pista Roll

TOTAL TIME35 m PREP TIME30 m CALORIES291 Kesar Pista Roll is a famous Indian dessert served during festivals and special occasions. Made with khoya and edible food colours, this easy dessert recipe is loved by kids and adults too. INGREDIENTS 250 gm khoya 125 gm powdered cashews 1 tablespoon powdered skimmed milk powder 5 green cardamom 10 inches Silver vark 125 gm chopped pistachios 200 … Continue reading Kesar Pista Roll

Kaju Katli

TOTAL TIME30 m PREP TIME10 m CALORIES393 Kaju Katli (also known as Kaju Barfee or Cashew Burfee) is an extremely popular North Indian sweet, often made during Diwali and special festive occasions. This lip-smacking dessert recipe has the goodness of cashews and is truly delicious. It is an easy-to-make Diwali dessert recipe at home. INGREDIENTS 2 cup powdered cashews 2 tablespoon milk 1/2 cup Water … Continue reading Kaju Katli

Oats Nuts Laddu

TOTAL TIME30 m PREP TIME15 m CALORIES380 This healthy and tasty dessert made with oats and nuts (cashews, almonds, pistachios) is served on festivals and special occasions. Try this easy dessert recipe that will be loved by people of all age groups. INGREDIENTS 1/4 cup crushed almonds 1/4 cup crushed cashews 1/2 cup ghee 2 tablespoon powdered green cardamom 1/4 cup crushed pistachios 2 cup … Continue reading Oats Nuts Laddu

Crispy Spinach Cutlet

TOTAL TIME30 m PREP TIME10 m CALORIES240 Crispy Spinach Cutlet is an interesting snack recipe. Made with chana dal, fresh spinach leaves and besan, it is best served with green chutney. Try it with hot cup of ginger tea. INGREDIENTS 250 gm washed & dried,shredded spinach 6 tablespoon powdered Gram flour (besan) 1 chopped ginger 2 teaspoon powdered salt 1 teaspoon powdered Chana masala powder … Continue reading Crispy Spinach Cutlet

Chocolate Barfi

TOTAL TIME25 m PREP TIME10 m CALORIES415 Chocolate Barfi is an amazing variation of the conventional chocolates for all the chocolate lovers especially kids. This North Indian recipe is loved by kids and is an uncomplicated and easy recipe. INGREDIENTS 400 gm condensed milk 1 teaspoon cocoa powder 6 gm chopped almonds 2 tablespoon ghee 6 tablespoon sugar How to make Chocolate Barfi Step 1 … Continue reading Chocolate Barfi

Grilled Vegetable Lasagne

Ingredients 1/8 cup Mascarpone cheese 1 Tbsp garlic (chopped) 1/4 cup zucchini (green) 1/4 cup zucchini (yellow) 1/4 cup broccoli 2 asparagus stick 3 lasagna sheets 1/4 cup cream 1 Tbsp Parmesan cheese 1/3 cup Mozzarella cheese For the White Sauce: 1/3 cup butter 1/2 cup all purpose flour 1 tsp salt 1/2 tsp nutmeg powder 1 cup milk Method For the White Sauce: Heat … Continue reading Grilled Vegetable Lasagne

Compressed Fruit Chaat

Ingredients 500 gms Pineapple 2 Washington Apples 500 gms Watermelon 500 ml Pineapple juice 500 ml Apple juice 500 ml Watermelon juice 1 Tbsp roasted Cumin seeds Chaat masala Black salt Lemon Method Cut pineapples, Washington apples and watermelon, Take three different bowls and pour in them pineapple, apple and watermelon juice respectively. To these bowls, add roasted cumin seeds, chaat masala, black salt and … Continue reading Compressed Fruit Chaat