Apple Cranberry Moscow Mule

A Classic gingery Moscow Mule updated with the Autumnal flavors of apple and cranberry! Ingredients ice 4 ounces vodka ¼ cup cranberry juice ½ cup sparkling apple juice 2 ginger beers fresh cranberries for garnish Instructions Fill two large glasses with ice. Add the Vodka and cranberry juice. Add the sparkling apple juice and then fill the rest of the way with the ginger beer. … Continue reading Apple Cranberry Moscow Mule

PUMPKIN PIE BOURBON AND PEAR COCKTAIL

Ingredients: For the cocktail: 1 1/2 oz pumpkin pie spiced bourbon 1 1/2 oz pear syrup 1/4 oz lemon juice 2 oz sparkling water For the pumpkin pie spiced bourbon: 375ml bottle of bourbon 1/2 teaspoon pumpkin pie spice blend For the pear syrup (makes ~6-8 oz):  1 cup chopped bartlett pear (~ 1 large pear) 1/4 cup sugar 1/4 cup water Directions: For the … Continue reading PUMPKIN PIE BOURBON AND PEAR COCKTAIL

Cranberry & Cinnamon Whiskey Sour

prep 20 mins cook 10 mins total 30 mins author bakerbynature yield 4 servings This stunning cranberry and cinnamon whiskey sour is the ultimate holiday cocktail! Ingredients Cranberry & Cinnamon Whiskey Sour – Baker by Nature Makes 4 cocktails Ingredients: 2 cups fresh cranberries 2 cups water 2 cups sugar 2 cinnamon sticks 3/4 cup bourbon or whiskey 1/2 cup lemon juice 1/4 cup orange … Continue reading Cranberry & Cinnamon Whiskey Sour

Candy Cane-Kahlua Hot Chocolate

Take that, peppermint mocha. LEVEL: EASY SERVES: 1 INGREDIENTS 1/2 c. whole milk 1/2 c. heavy cream 1 candy cane 3 tbsp. sipping chocolate 1/4 tsp. pure vanilla extract 1 1/2 oz. Kahlua whipped cream candy canes DIRECTIONS In a saucepan over low heat, warm whole milk and heavy cream. Add 1 candy cane and stir until melted. Stir in sipping chocolate and vanilla extract. … Continue reading Candy Cane-Kahlua Hot Chocolate

Pomegranate Moscow Mule

This festive twist on the classic cocktail will kill it at all your holiday parties.Moscow mules are even better with holiday flavors. LEVEL: EASY SERVES: 1 INGREDIENTS 2 oz. vodka 1 oz. pomegranate juice 1 tbsp. pomegranate seeds 1 tbsp. lime juice 1 tsp. honey 1/2 c. ice ginger beer Sprig of Rosemary DIRECTIONS In a cocktail glass stir together vodka, pomegranate juice, pomegranate seeds, … Continue reading Pomegranate Moscow Mule

Gingerbread Eggnog White Russian

Everyone’s favorite holiday drink gets boozy and a little spicy. TOTAL TIME: 0:05 LEVEL: EASY YIELD: 2 SERVES: 2 INGREDIENTS 1/2 tsp. cinnamon for rimming glasses 2 tsp. sugar for rimming glasses 4 oz. eggnog 4 oz. vodka 4 oz. Kahlua 3 tsp. 3 teaspoons molasses 1/8 tsp. ginger Whipped cream for topping Molasses drizzle for topping DIRECTIONS Mix cinnamon and sugar, then pour onto … Continue reading Gingerbread Eggnog White Russian

Recipe of Coconut and Litchi Creme Caramel

An Asian twist to caramel custard with lychees and coconut milk. Ingredients 400 ml coconut milk 100 gm sugar 6 eggs 100 gms chopped lychees 150 gms sugar for caramel 1 big pinch nutmeg 1 cup water How to Make Coconut and Litchi Creme Caramel Heat the coconut milk, add sugar, eggs and nutmeg. Don’t boil or the mixture will turn to scrambled eggs. Strain … Continue reading Recipe of Coconut and Litchi Creme Caramel

Recipe of Fruit Trifle

Enjoy digging into this colourful dessert layered with fruits, cake, custard and jelly. Ingredients 1 tin stewed fruits Sponge cake bits to layer 1 cup custard powder 3 cups Milk 1/2 cup sugar 1/2 tsp vanilla essence 1 bowl Jelly, any flavour Bourbon biscuits to layer How to Make Fruit Trifle Make the Jelly and Custard as per the the instructions on the packets. In … Continue reading Recipe of Fruit Trifle

Recipe of Coconut Custard with Jamun Sauce

A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water. Ingredients 250 ml coconut milk 4 eggs 100 gm castor sugar For the jamun sauce: 250 gm sugar 250 ml water 6 pc cardamom 200 gm jamun berries 2 Tbsp rose water How to Make Coconut Custard with Jamun Sauce Combine all the custard … Continue reading Recipe of Coconut Custard with Jamun Sauce

Recipe of Lagan Nu Custard

‘Lagan-Nu-Custard’ is a Parsi dessert prepared during weddings. The name itself means ‘wedding custard’. Made with simple everyday ingredients like milk, eggs, butter and nuts. Ingredients Oven temp: 350 F-180 C 5 cups (1 kg) full cream milk 1/4 cup sugar 6 green cardamoms 1/8 tsp nutmeg – powdered together with the cardamoms 1/2 tsp vanilla essence 1/4 cup blanched and slivered almonds 1/4 cup … Continue reading Recipe of Lagan Nu Custard

Churn It Up: How to Make Buttermilk at Home

In India, what we call buttermilk isn’t exactly what it stands for. However, in common parlance, the delicious curd-based drink called chaas, has come to be known as buttermilk for lack of a better term. Traditionally made by churning out the butter from milk, or even curd (think of Lord Krishna’s love for churned butter), one of India’s favourite coolers has undergone plenty of changes … Continue reading Churn It Up: How to Make Buttermilk at Home

No-Churn Coffee Ice Cream

Ingredients: 10.53 fl oz (.658 pint) double cream 6 oz (ounce) condensed milk 2 tablespoon(s) instant espresso powder 2 tablespoon(s) espresso liqueur 2 500ml (2.11 cups) airtight tubs or containers Method: Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mixture, and then fill airtight containers, and freeze for 6 hours or overnight. Serve straight from the freezer. … Continue reading No-Churn Coffee Ice Cream