Baked Cheesy Corn Dip


  • 4 ears corn, kernels stripped
  • 1 1/4 c. shredded Cheddar
  • 1/4 c. mayonnaise
  • 1/4 c. sour cream
  • kosher salt
  • Black pepper
  • Tortilla chips, for serving


  1. Preheat oven to 375 degrees F. In a medium bowl, stir together corn kernels, 1 cup cheddar, mayo, and sour cream and season with salt and pepper.
  2. Transfer mixture to a small cast-iron skillet or baking dish and sprinkle with remaining 1/4 cup cheddar. Bake until browned and bubbly, about 10 minutes. Serve hot with tortilla chips.

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