Bhindi Aam Singhara

Slit bhindi length-wise, stuff with flavorful masala, fry and serve hot with raw mango mix atop.


  • 250 gms bhindi
  • 1 tsp turmeric powder
  • 2 tsp churan
  • 1 tsp black salt
  • 1 tsp red chilli powder
  • 2 tbsp mustard oil
  • 1 raw mango
  • 200 gms singhara
  • 2 onions
  • 1 green chilli
  • 1 tsp heeng
  • Salt


  1. Make together churan, black salt, salt, turmeric powder & red chilli powder.
  2. Cut the crown of bhindi, slit it from the centre & stuff it with the churan mixture.
  3. Fry it in mustard oil along with a slit green chilli in a pan.
  4. Once cooked, stack it in a pile on a plate.
  5. Fry chopped onions, raw mango & singhara in oil along with heeng, some salt & turmeric powder.
  6. Once cooked, add it on top of bhindi.
  7. Garnish with coriander leaves.

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