Beerkaya Pachadi


  • 2 ridge gourds with skin
  • 4  green chilies
  • 1tsp of tamarind paste
  • 3 pods of garlic
  • ½ tsp of cumin seeds
  • 1tsp of urad dal
  • 2tsp of cooking oil
  • ½ tsp of mustard seeds
  • A few sprigs of curry leaves
  • Salt


  1. Peel the ridge gourd, and cut into small pieces.
  2. Heat oil in a pan and fry the pieces with green chilies, garlic and cumin seeds.
  3. Grind the mixture after it cools down along with tamarind paste.
  4. Temper some curry leaves with mustard and urad dal and add it to the mixture before you serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.