Curried Hummus with Avocado Rolls

Ingredients

• 250 gms boiled chickpeas
• 4 garlic cloves
• 1 tsp tahini
• 2 lemons
• 1 tsp curry powder
• 1 red cabbage
• 1 cucumber
• 2 onion
• 2 tomatoes
• 1 avocado
• 250 gms wheat flour
• 1 tsp dry methi leaves
• 1 tsp jeera
• 1 tsp desi ghee

Method

1. Blend boiled chickpeas along with garlic cloves, tahini, lemon juice, & curry powder.
2. Knead a dough of wheat flour, salt, jeera & dry methi leaves & make dough balls.
3. Roll dough balls gently & cook with desi ghee.
4. Spread hummus on rotis & add chopped red cabbage, cucumber, onion, tomatoes & avocado dressed with salt, pepper powder, lemon juice & olive oil.
5. Serve it with some hummus drizzled with olive oil & a pinch of red chilli powder